Although we’ve had an amazingly mild winter, we still suffer from a bit of cabin fever from time-to-time, so I was so happy to stumble upon this little beauties…water beads! They start out tiny (maybe twice the size of a sesame seed); you soak them in water for 6-8 hours and they plump up into these fascinating little balls. We all (the bigs, Damian and me) enjoyed playing with them.
1 comment:
I'm thinking they have a future in winemaking.
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