Sunday, August 3, 2008
Thanksgiving in August
Today we went over to Nana's for a delicious Sunday lunch. She made roasted chicken, potatoes, roasted parsnips and potatoes, carrot and swede mash, cauliflower, peas, broad beans, yorkshire pudding, and three desserts -- including a pie with our freshly-picked billberries. Can you even imagine making all of that food more than once a year?! Damian sure misses it when we're enjoying our Sunday tradition...Taco Cabana. ;-)
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2 comments:
Wow, that sounds awesome and no. . .I can't imagine putting that much effort into a meal each week!
I would love to see a video of Lesley in action in the kitchen. I can't believe that she can do all that in that small space. She should do a cookbook on Sunday dinners produced from a small kitchen!
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